Department of Agriculture

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    Date: 2021-09-11 10:25:30.087560

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    Date: 2021-09-13 10:03:04.197004

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Processing Carrageenan made out of Seaweed

Requested from DA by M. Ng at 10:25 AM on Sep 11, 2021.
Purpose: Undergraduate Research
Date of Coverage: 01/01/2018 - 09/10/2021
Tracking no: #DA-070980068963

Ng 10:25 AM, Sep 11, 2021 

Hi!

We are currently studying the supply and demand of seaweeds in the Philippines. With that, we would like to know the values of the following:

1. Seaweed needed  to process carrageenan amount/ratio
2. Dry weight equivalent of seaweed: carrageenan ratio
3. Dry weight equivalent of seaweed: human consumption exports ratio
4. Actual percent seaweed yield per hectare

Thank you!


September 13, 2021

Dear Mariah Shane,

Greetings!

Thank you for your request dated Sep 11, 2021 under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

Your request

You asked for Processing Carrageenan made out of Seaweed.

Response to your request

While our aim is to provide information whenever possible, in this instance this Office does not have the information you have requested. However, you may wish to contact Bureau of Fisheries and Aquatic Resources (BFAR) at (02) 8929-9597; (02) 8929-8074 and (02) 8454-5863 or thru their email at info@bfar.da.gov.ph

For further assistance you may review the FAQ section of the eFOI site: https://zcwd20190208-dot-efoi-ph.appspot.com/help.

Your right to request a review

If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to Secretary William D. Dar. Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request.

If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).

Thank you.

Respectfully,

AFID
FOI Receiving Office

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