National Food Authority

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  • REQUEST SUBMITTED

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    Date: 2023-01-18 11:16:40.732484

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    Date: 2023-01-24 14:29:48.270764

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    Date: 2023-01-24 14:32:56.133273

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A Study on the Relationship of the Area of Post Harvesting Storage Spaces and Food Loss

Requested from NFA by B. Pascual at 11:16 AM on Jan 18, 2023.
Purpose: Architectural Thesis
Date of Coverage: 01/01/2011 - 12/31/2022
Tracking no: #NFA-242263531120

Pascual 11:16 AM, Jan 18, 2023 

Hi! I would like to request for information regarding:

1) Provisioned size for postharvest storage of rice crop
2) The amount of rice crop it can store
3) Their corresponding rate of food loss

Central Office 02:29 PM, Jan 24, 2023 

January 24, 2023

Dear Bea,

Thank you for your request dated Jan 18, 2023 under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for A Study on the Relationship of the Area of Post Harvesting Storage Spaces and Food Loss.

We received your request on Jan 18, 2023 and will respond on or before Feb 08, 2023 11:16:40 AM, in accordance with the Executive Order's implementing rules and regulations.

Should you have any questions regarding your request, kindly contact me using the reply function on the eFOI portal at https://pcoomaster03202017103000-dot-efoi-ph.appspot.com/requests/aglzfmVmb2ktcGhyHQsSB0NvbnRlbnQiEE5GQS0yNDIyNjM1MzExMjAM, for request with ticket number #NFA-242263531120.

Thank you.

Respectfully,

NFA Receiving Officer Central Office
FOI Officer

FDM 02:32 PM, Jan 24, 2023 

January 24, 2023

Dear Bea Pascual,

Greetings!

Thank you for your request dated Jan 18, 2023 11:16:40 AM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

Your Request

You asked for A Study on the Relationship of the Area of Post Harvesting Storage Spaces and Food Loss.

Response to Request

Your FOI request is approved. I enclose a copy of [some/most/all] of the information you requested.



Thank you.

Respectfully,

NFA Central Office FDM
FOI Receiving Officer

Attachments:
 Reply to NFA 242263531120.pdf

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