Bureau of Agricultural Research

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    Date: 2021-03-14 10:55:28.066113

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    Date: 2021-09-28 09:07:51.305862

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Farming techniques and Detailed Cost of producing cacao, pomelo, lanzones

Requested from BAR by S. San Pablo at 10:55 AM on Mar 14, 2021.
Purpose: Research in farming cacao, davao pomelo and lanzones
Date of Coverage: 01/01/2020 - 01/01/2021
Tracking no: #BAR-874008035537

San Pablo 10:55 AM, Mar 14, 2021

Hi Madam/Sir,
I made a request already but I am not sure if that was registered/received already. I would to request some information about farming techniques for cacao, davao pomelo and lanzones and the detailed cost of production (seedlings, labor and other farm essential cost per hectare)

September 28, 2021

Dear Sherwin,

Greetings!

Thank you for your request dated Mar 14, 2021 under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

Your request

You asked for Farming techniques and Detailed Cost of producing cacao, pomelo, lanzones.

Response to your request

While our aim is to provide information whenever possible, in this instance this Office does not have  the information you have requested. However, you may wish to contact <the Department of Agriculture at DA.gov.ph or resubmit your request addressed to the correct agency on the eFOI portal at da.gov.ph

For further assistance you may review the FAQ section of the eFOI site: https://www.foi.gov.ph/help.

Your right to request a review

If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to Dr. Vivencio Mamaril at vmamaril@bar.gov.ph. Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request.

If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).

Thank you.

Respectfully,
Ms. Melissa Resma
FOI Officer

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