Requested from DOH by K. Osamu at 07:47 AM on
Dec 05, 2023.
Purpose: Thesis / Research
Date of Coverage: 12/05/2023 - 12/05/2023
Tracking no: #DOH-622868743468
Osamu 07:47 AM, Dec 05, 2023
Hello, I am a fifth year architecture student with a research project involving food storage and distribution facility design, to which needs the following data:
- Quality Control Measures and Guidelines in Food Handling
- Food Storage and Logistics Facility Design and Planning Standards
- Sanitation and Cleaning Facility and Procedure Protocols
Thanks and Regards
Receiving Officer 08:35 AM, Dec 05, 2023
December 5, 2023
Dear Kim Angelica,
Thank you for your request dated Dec 05, 2023 under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for Food Safety and Handling.
We received your request on Dec 05, 2023 and will respond on or before Dec 26, 2023 07:47:50 AM, in accordance with the Executive Order's implementing rules and regulations.
Should you have any questions regarding your request, kindly contact me using the reply function on the eFOI portal at https://www.foi.gov.ph/requests/aglzfmVmb2ktcGhyHQsSB0NvbnRlbnQiEERPSC02MjI4Njg3NDM0NjgM, for request with ticket number #DOH-622868743468.
Thank you.
Respectfully,
FOI Receiving Officer
FOI Officer
Maker 05:28 PM, Dec 05, 2023
Dear Kim,
Please be informed that we are endorsing your request to the Food and Drug Administration (FDA) for action. Kindly await for their response, thank you.
All the best and God bless!
Maker 02:12 PM, Dec 19, 2023
December 19, 2023
Dear Kim Angelica Osamu,
Greetings!
Thank you for your request dated Dec 05, 2023 07:47:50 AM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.
Your Request
You asked for Food Safety and Handling.
Response to Request
Your FOI request is approved.
Attached is the copy Administrative Order No. 153 s. 2004 entitled, “Revised Guidelines on Current Good Manufacturing Practice in Manufacturing, Packing, Repacking, or Holding Food” covers persons or establishment that manufacture, package, repack or hold food products to ensure quality and safety" in response to your request
Kindly accomplish the FOI Feedback request form at the link: https://bit.ly/DOHFOIFeedbackForm
Thank you
Your right to request a review
If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to the DOH Central Appeals and Review Committee, at foi@doh.gov.ph. Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request.
If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).
Thank you.
Respectfully,
FOI Decision Maker
FOI Receiving Officer
Attachments:
Administrative-Order-No.-2004-0153.pdf
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