Department of Tourism

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  • REQUEST SUBMITTED

    You have submitted an FOI request

    Date: 2023-09-16 14:00:06.199245

  • PROCESSING REQUEST

    Your request is already in review

    Date: 2023-09-18 11:20:37.872180

  • REQUEST SUCCESSFUL

    Your request was successful

    Date: 2023-09-26 13:48:49.016988

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DOT- Accreditation Requirements for Restaurants

Requested from DOT by P. Rodriguez at 02:00 PM on Sep 16, 2023.
Purpose: Academic research
Date of Coverage: 01/01/2023 - 09/16/2023
Tracking no: #DOT-185755885075

Rodriguez 02:00 PM, Sep 16, 2023

Hello, and good day! I would like to request for an updated copy of the DOT-Accreditation detailed requirements for restaurants, this is in supplementation of my ongoing research regarding DOT-Acccredited Restaurants in the Province of Rizal.

Thank you very much, and I look forward to your favorable response.

Office 11:20 AM, Sep 18, 2023

September 18, 2023

Dear Citizen,

Thank you for your request dated September 16, 2023 under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for DOT- Accreditation Requirements for Restaurants.

We received your request on September 16, 2023 and will respond on or before October 06, 2023 02:00:06 PM, in accordance with the Executive Order's implementing rules and regulations.

Likewise, please be informed that the standard processing period is fifteen (15) working days but it can be extended for another twenty (20) working days for complex requests.

Should you have any questions regarding your request, kindly contact me using the reply function on the eFOI portal at https://www.foi.gov.ph/requests/aglzfmVmb2ktcGhyHQsSB0NvbnRlbnQiEERPVC0xODU3NTU4ODUwNzUM, for request with ticket number #DOT-185755885075.

Thank you.


Respectfully yours,

Maricel C. Malalad
DOT FOI Receiving Officer

Service 07:57 PM, Sep 18, 2023

18 September 2023

Dear Citizen,

We refer to your letter dated 16 September 2023 02:00:06 PM about your request for the updated DOT- Accreditation Requirements for Restaurants, made under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

Before processing your request, please ensure that your request is fully compliant with Sections 13.4 and 13.5.d of the Revised DOT FOI Manual by providing the following:

•Specific reason for, or purpose of, the request for information. Please note that general averments such as “for research”, “for information”, “for legal purposes” or other similarly worded purposes shall NOT be considered to have met the requirements of specificity; - kindly specify how the data will be used by providing the NAME/TITLE of research/ thesis/ study you are conducting with a brief background. 

•If the requesting party is a natural person who is a member, employee, affiliated with, or related to a juridical entity, company, or organization, and the request is made not on behalf of such juridical entity, a company, or organization but arises from such membership, affiliation or relation, such other sufficient proof of authority. For example, for an employee or member, a copy of the company or organization I.D.; or for students, a copy of the school I.D., or written endorsement of the supervising teacher, professor, or instructor. 
To protect your privacy, kindly send it via email at foi_dm@tourism.gov.ph.

The Revised DOT FOI Manual is accessible at http://tourism.gov.ph/transparency_seal.aspx

You may use the reply function on the eFOI portal at https://www.foi.gov.ph/requests/aglzfmVmb2ktcGhyHQsSB0NvbnRlbnQiEERPVC0xODU3NTU4ODUwNzUM, for request with ticket number #DOT-185755885075, to respond.

While we await your reply, your request will be put on hold. If we do not receive a reply on or before 11 December 2023 11:56:20 AM, your request will be closed.

We hope to hear from you at the soonest possible time.

Thank you.

Respectfully,

Atty. Jennifer A. Olba
DOT FOI Decision Maker

Service 01:22 PM, Sep 26, 2023

26 September 2023

Dear Citizen,

Thank you for your response dated 21 September 2023 via email regarding our request for compliance with Sections 13.4 and 13.5.d of the Revised DOT FOI Manual.

We have now continued processing your request. Kindly give us until 12 October 2023 02:00 PM to respond regarding our findings.

Should you have any questions regarding your request, kindly contact us using the reply function on the eFOI portal at https://www.foi.gov.ph/requests/aglzfmVmb2ktcGhyHQsSB0NvbnRlbnQiEERPVC0xODU3NTU4ODUwNzUM, for request with ticket number #DOT-185755885075.

Thank you.

Respectfully,

Atty. Jennifer A. Olba
DOT FOI Decision Maker

Service 01:48 PM, Sep 26, 2023

26 September 2023

Dear Citizen,

Greetings!

Thank you for your request dated 16 September 2023 02:00:06 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

Your Request

You asked for the updated DOT- Accreditation Requirements for Restaurants.

Response to Request

Your FOI request is approved. 

We have enclosed a copy of the relevant issuances regarding DOT accreditation of restaurants.

Your right to request a review

If you are unhappy with our response to your FOI request, you may ask us to carry out an internal review by writing a letter or email addressed to Secretary Christina Garcia Frasco of the Department of Tourism and sending it through the email address: foi_ro@tourism.gov.ph. Your review request should explain why you are dissatisfied with the response and should be made within 15 calendar days from the date when you received this response. We will complete the review and tell you the result within 30 working days from the date when we receive your request for review.

If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).

Feedback

Additionally, for us to be able to provide you with better services, may we request you to accomplish the DOT FOI Request Feedback Form: 
https://docs.google.com/forms/d/e/1FAIpQLSePz8rTG_IWrLgkIGCbNu39mM4Ms7XauR9LVUiE-6y8QCxyPg/viewform

Thank you.

Respectfully,

Atty. Jennifer A. Olba
DOT FOI Decision Maker

Attachments:
 DOT MC No. 2019-03_Clarificatory Guidelines on the Mandatory Accreditation of TEs.pdf
 DOT AO No. 2020-005_DOT-Accredited Restaurants.pdf
 DOT MC No. 2020-004-A_Amended Guidelines on DOT-Accredited Restaurants.pdf
 DOC REQUIREMENT - RESTAURANTS.pdf
 1992_Rules and Regulations to Govern the Accreditation of Tourism-Related Establishments.pdf

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