Department of Trade and Industry

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    Date: 2022-04-28 10:18:07.947686

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  • REQUEST SUCCESSFUL

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    Date: 2022-05-10 10:10:34.533348

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Demand of Beverages, sweets,confectionaries, and baked pastries

Requested from DTI by R. Ching at 10:18 AM on Apr 28, 2022.
Purpose: Research and Development
Date of Coverage: 01/01/2016 - 04/01/2022
Tracking no: #DTI-633539379306

Ching 10:18 AM, Apr 28, 2022 

Good day! I would like to request the demand/consumption (amount sold, like in bottles, or in metric tons, or per piece, or per volume) of the following products:
-softdrinks
-fruit juices 
-candies, sweets, chocolates, confectionaries
-sweet pastries and bread

Thank you very much!

Par 10:10 AM, May 10, 2022 

May 10, 2022

Dear Robby Ching,

Greetings!

Thank you for your request dated Apr 28, 2022 10:18:07 AM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

Your Request

You asked for Demand of Beverages, sweets,confectionaries, and baked pastries.

Response to Request

While our aim is to provide information whenever possible, in this instance this Office does not have the information you have requested. 

However, you may wish to contact the Philippine Statistics Authority (PSA) for proper assistance:

Contact the PSA Information Section (by email: info@psa.gov.ph or by phone: 8462 6600 loc. 839) and provide details on your data request.

Your right to request a review

If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to <Sec. Ramon M. Lopez at email secretary@dti.gov.ph>. Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request.

If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).

Thank you.

Respectfully,
FOI Officer

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