Department of Trade and Industry

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    Date: 2021-10-24 18:03:23.351298

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    Date: 2021-10-27 10:07:42.353412

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    Date: 2022-06-14 13:11:30.856705

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Enterprises and exporters of products from ube, sweet potato, and adlay

Requested from DTI by J. Ballesteros at 06:03 PM on Oct 24, 2021.
Purpose: Market research to support partner farmers
Date of Coverage: 01/01/2020 - 10/24/2021
Tracking no: #DTI-039777863366

Ballesteros 06:03 PM, Oct 24, 2021 

Hi, 
I would like to request the following information:
1) list of enterprises (SMEs) that process and manufacture food products from ube (purple yam), sweet potato, and adlai (job's tears) in the Philippines

2) list of exporters of ube, sweet potato, and adlai 

We would be using these information to develop a market plan for our partner farmers who are producing these crops in Mindanao. I am working under an NGO.

Par 10:07 AM, Oct 27, 2021 

October 27, 2021

Dear Josefina,

Thank you for your request dated Oct 24, 2021 under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for Enterprises and exporters of products from ube, sweet potato, and adlay.

We received your request on Oct 24, 2021 and will respond on or before Nov 12, 2021 06:03:23 PM, in accordance with the Executive Order's implementing rules and regulations.

Should you have any questions regarding your request, kindly contact me using the reply function on the eFOI portal at https://zcwd20190208-dot-efoi-ph.appspot.com/requests/aglzfmVmb2ktcGhyHQsSB0NvbnRlbnQiEERUSS0wMzk3Nzc4NjMzNjYM, for request with ticket number #DTI-039777863366.

Thank you.

Respectfully,

Cresenciano Par
FOI Officer

Valenzuela 01:11 PM, Jun 14, 2022 

June 14, 2022

Dear Josefina Ballesteros,

Greetings!

Thank you for your request dated Oct 24, 2021 06:03:23 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

Your Request

You asked for Enterprises and exporters of products from ube, sweet potato, and adlay.

Response to Request

This request has been processed.

Thank you.

Respectfully,

Alfonso Valenzuela
FOI Receiving Officer

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