Department of Trade and Industry

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    Date: 2023-09-06 11:36:51.232817

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    Date: 2023-09-07 16:02:28.127372

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Mark up price percentage for selling of food and beverages in the SUCs

Requested from DTI by S. Mendez at 11:36 AM on Sep 06, 2023.
Purpose: Income-generating project
Date of Coverage: 09/06/2023 - 09/06/2023
Tracking no: #DTI-096575321261

Mendez 11:36 AM, Sep 06, 2023 

Hi, I would like to request for information regarding the mark up price percentage set by the Commission on Audit on food and beverages for selling in the campus. 

Since our office is Resource Generation, we would like to request a document that will justify why such mark up percentage will be implemented in our university.

Par 04:02 PM, Sep 07, 2023 

Sep 07, 2023

Dear Sheena Mendez,

Thank you for your request dated Sep 06, 2023 11:36:51 AM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for Mark up price percentage for selling of food and beverages in the SUCs.

We received your request on Sep 06, 2023 11:36:51 AM and we have forwarded your request to another agency.

Should you have any questions regarding your request, kindly contact using the reply function on the eFOI portal at https://www.foi.gov.ph/requests/aglzfmVmb2ktcGhyHQsSB0NvbnRlbnQiEERUSS0wOTY1NzUzMjEyNjEM, for request with ticket number #DTI-096575321261.

Thank you.

Respectfully,

Cresenciano Par
FOI Officer

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