Department of Trade and Industry

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    Date: 2022-11-06 11:27:20.195799

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    Date: 2022-11-07 13:29:49.793378

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    Date: 2022-11-18 10:26:40.720530

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Pili nut data

Requested from DTI by J. MERCADO at 11:27 AM on Nov 06, 2022.
Purpose: Research Paper
Date of Coverage: 11/06/2010 - 11/06/2022
Tracking no: #DTI-399793605569

MERCADO 11:27 AM, Nov 06, 2022

Hi I would like to gather information about the things listed below:

A. Updated Philippine National Standards for Pili Nuts
B. Regional & Provincial Data on:
     1. Priority locations for Pili Nut development
     2. Registered processing facilities
     3. Registered training centers
     4. Registered Pili Nut enterprises
     5. Trade status of Pili Nut
            - Volume of trade by product
            - Export destination
            - Global market demand
6. Problems encountered of Pili Industry

Par 01:29 PM, Nov 07, 2022

November 7, 2022

Dear JAMES NOAH,

Thank you for your request dated Nov 06, 2022 under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for Pili nut data.

We received your request on Nov 06, 2022 and will respond on or before Nov 25, 2022 11:27:20 AM, in accordance with the Executive Order's implementing rules and regulations.

Should you have any questions regarding your request, kindly contact me using the reply function on the eFOI portal at https://pcoomaster08232018140000-dot-efoi-ph.appspot.com/requests/aglzfmVmb2ktcGhyHQsSB0NvbnRlbnQiEERUSS0zOTk3OTM2MDU1NjkM, for request with ticket number #DTI-399793605569.

Thank you.

Respectfully,

Cresenciano Par
FOI Officer

Par 10:26 AM, Nov 18, 2022

November 18, 2022

Dear JAMES NOAH MERCADO,

Greetings!

Thank you for your request dated Nov 06, 2022 11:27:20 AM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

Your Request

You asked for Pili nut data.

Response to Request

The requested information has been released.  Kindly click the Feedback button for the continual improvement of our service.

Thank you.

Respectfully,

Cresenciano Par
FOI Receiving Officer

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