Fertilizer and Pesticide Authority

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    Date: 2020-09-19 13:40:11.480342

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    Date: 2020-09-21 17:00:30.949019

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    Date: 2020-10-06 13:55:48.799444

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pesticide residue data for the registration of chlorantraniliprole

Requested from FPA by E. Cruuz at 01:40 PM on Sep 19, 2020.
Purpose: for preparation of a scientific opinion
Date of Coverage: 01/01/2010 - 12/31/2019
Tracking no: #FPA-485208877921

Cruuz 01:40 PM, Sep 19, 2020 

Hi,

I would like to request for the pesticide residue data from the field trials conducted in support to the proposed MRL of 2 mg/kg in the registration of chlorantraniliprole in the Philippines.

Thank you very much!

Kind regards,
Eric Jhon Cruz

Baysa 05:00 PM, Sep 21, 2020 

September 21, 2020

Dear Eric Jhon,

Thank you for your request dated Sep 19, 2020 01:40:11 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for pesticide residue data for the registration of chlorantraniliprole.

We received your request on Sep 19, 2020 01:40:11 PM and will respond on or before Oct 09, 2020 01:40:11 PM, in accordance with the Executive Order's implementing rules and regulations.

Should you have any questions regarding your request, kindly contact me using the reply function on the eFOI portal at https://www.foi.gov.ph/requests/aglzfmVmb2ktcGhyHQsSB0NvbnRlbnQiEEZQQS00ODUyMDg4Nzc5MjEM, for request with ticket number #FPA-485208877921.

Thank you.

Respectfully,

Jonsie Baysa
FOI Officer

Romualdez 01:55 PM, Oct 06, 2020 

October 6, 2020

Dear Eric Jhon Cruz,

Greetings!

Thank you for your request dated Sep 19, 2020 01:40:11 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

Your Request

You asked for pesticide residue data for the registration of chlorantraniliprole.

Response to Request

Your FOI request is approved. I enclose a copy of [some/most/all] of the information you requested.



Thank you.

Respectfully,

Jacqueline Romualdez
FOI Receiving Officer

Attachments:
 Addn'l Residue Data Prevathon_Residue on Foods 2 May 2007.pdf

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