Philippine Statistics Authority

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    Date: 2022-02-20 21:12:59.678836

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    Date: 2022-03-10 22:12:14.450569

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Export and Import data for swine/pork meat

Requested from PSA by E. Barnedo at 09:12 PM on Feb 20, 2022.
Purpose: Research for academic purposes
Date of Coverage: 01/01/1990 - 12/31/2021
Tracking no: #PSA-163722345003

Barnedo 09:13 PM, Feb 20, 2022 

I am Emman Barnedo, a graduate student from UPSS. As a part of our course requirement in our time series statistics class, I want to forecast the retail prices of pork in the National Capital Region.

As part of my paper, may I please kindly request for quarterly import and export data for swine/pork meat and other related goods. 

Thank you very much!

Nisperos 10:12 PM, Mar 10, 2022 

March 10, 2022

Dear Emmanuel Barnedo,

Greetings!

Thank you for your request dated Feb 20, 2022 09:12:59 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

You asked for Export and Import data for swine/pork meat.

Your FOI request is approved. 

In reference to the data request, you may check our available data as follows:

a) Swine Situation Report
https://psa.gov.ph/content/swine-situation-report

b) Foreign Trade Statistics of the Philippines
https://psa.gov.ph/statistics/foreign-trade/fts-table-id
https://psa.gov.ph/content/foreign-trade-statistics-fts-philippines

In order to determine the code of the specific commodity, you may check the Philippine Standard Commodity Classification (PSCC)
https://psa.gov.ph/classification/pscc/
https://psa.gov.ph/content/philippine-standard-commodity-classification-pscc

You may check Meat of Swine, Fresh, Chilled or Frozen. [Heading 02.03]
https://psa.gov.ph/classification/pscc/?q=pscc/heading/02.03

We would love to hear your Feedback so we can improve our services.  Kindly fill out the PSA Customer feedback form from this link: tinyurl.com/CustomerFeedbackPSA.

Thank you.

Respectfully,

Cesar Reynaldo V. Vinuya
Assistant National Statistician
Information Technology and Dissemination Service

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