Tarlac Agricultural University

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    Date: 2022-12-06 16:39:26.739778

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    Date: 2022-12-09 22:57:09.257060

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Review of the ingredients for the College of Veterinary Medicine

Requested from TAU by B. Punzalan at 04:39 PM on Dec 06, 2022.
Purpose: Research Purposes
Date of Coverage: 11/29/2022 - 12/06/2022
Tracking no: #TAU-234376959182

Punzalan 04:39 PM, Dec 06, 2022 

Hi I would like to know if the list of the main ingredients are safe to pets when cooked and then baked into cookies

Sweet Potato 500g
Rolled Oats 250g

Considering that our serving will be 100g per pack.

Your reply will be greatly appreciated, thank you.


December 9, 2022

Dear Brian,

Greetings!

Thank you for your request dated Dec 06, 2022 under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

You asked for Review of the ingredients for the College of Veterinary Medicine.

Response to your request

While our aim is to provide information whenever possible, in this instance this Office does not have  the information you have requested. However, you may wish to contact other agencies, or resubmit your request addressed to the correct agency.

For further assistance you may review the FAQ section of the eFOI site: https://www.foi.gov.ph/help.

If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to Ms. Yolanda Juan at yfjuan@tau.edu.ph. Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request.

If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).

Thank you.

Respectfully,
Gracelle Hilario
FOI Officer

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