Technological University of the Philippines

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    Date: 2019-02-14 15:09:27.141958

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    Date: 2019-03-12 13:59:34.005481

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food safety tips

Requested from TUP by a. Caparangan at 03:09 PM on Feb 14, 2019.
Purpose: knowledge about food safety
Date of Coverage: 01/20/2014 - 07/20/2016
Tracking no: #TUP-215321980785

Caparangan 03:09 PM, Feb 14, 2019

about safety preparation of food and and tips to maintain long life of food

March 12, 2019

Dear arnold,

Greetings!

Thank you for your request dated Feb 14, 2019 under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

Your request

You asked for food safety tips.

Response to your request

While our aim is to provide information whenever possible, in this instance we would need for you to resubmit your request as we are still missing from you some vital information. Please ensure that, in addition to all the mandatory fields, you also fill out the fields pertaining to food safety tips.

For further assistance you may review the FAQ section of the eFOI site: https://2018midyear08242018-dot-efoi-ph.appspot.com/help.

Your right to request a review

If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to Dr. Gina Basa, linkages@tup.edu.ph. Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request.

If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).

Thank you.

Respectfully,
Prof. Julius A. Sareno, Director (Manila Campus)
FOI Officer

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