Visayas State University

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  • REQUEST SUBMITTED

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    Date: 2020-03-30 10:17:01.972111

  • PROCESSING REQUEST

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    Date: 2021-12-10 15:52:06.724511

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    Date: 2022-04-29 14:34:54.061534

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Technology information on cassava chips/crisp(salvaro)

Requested from VSU by J. Adora at 10:17 AM on Mar 30, 2020.
Purpose: Technology Adoption
Date of Coverage: 03/30/2020 - 03/30/2020
Tracking no: #VSU-166691818680

Adora 10:17 AM, Mar 30, 2020 

Hi would like to request for an information/data on your existing technology on cassava crisp production..
thanks

MIRAFLOR 03:52 PM, Dec 10, 2021 

December 10, 2021

Dear Janald,

Thank you for your request dated Mar 30, 2020 10:17:01 AM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch, for Technology information on cassava chips/crisp(salvaro).

We received your request on Mar 30, 2020 10:17:01 AM and will respond on or before Apr 20, 2020 10:17:01 AM, in accordance with the Executive Order's implementing rules and regulations.

Should you have any questions regarding your request, kindly contact me using the reply function on the eFOI portal at https://www.foi.gov.ph/requests/aglzfmVmb2ktcGhyHQsSB0NvbnRlbnQiEFZTVS0xNjY2OTE4MTg2ODAM, for request with ticket number #VSU-166691818680.

Thank you.

Respectfully,

MARIA ROBERTA MIRAFLOR
FOI Officer

GUINOCOR 11:55 AM, Jan 24, 2022 

Good day,

We apologized for the late reply, this was due to technology problem, change in personnel and designated persons.

The office will ask our research department on the technology that your asking whether we have it or not. 

We will get back to you immediately when we received the information.


Good Day,

The department concerned will not release the information due to data privacy and intellectual property concerns.

You are however encourage to visit our university and we may be able to help you after all legal concerns are complied

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