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Date: 2023-03-27 14:49:27.793516
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Date: 2023-03-28 08:26:15.055958
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Date: 2023-03-31 11:05:17.142385
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Requested from BFAR by A. Pacardo at 02:49 PM on
Mar 27, 2023.
Purpose: Academic Paper
Date of Coverage: 03/25/2020 - 03/25/2023
Tracking no: #BFAR-789791166767
March 31, 2023 Dear Aliah Jamaia Pacardo, Greetings! Thank you for your request dated Mar 27, 2023 02:49:27 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch. Your request You asked for The history and projected demands of Fermented Fish Products. Response to your request While our aim is to provide information whenever possible, in this instance this Office does not have the information you have requested. The Fisheries Post-Harvest Technology Division of our office only has information on the process of fish fermentation used for technology demonstrations. If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011). Thank you. Respectfully, FOI Decision Maker FOI Officer
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