Food and Nutrition Research Institute

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    Date: 2022-12-18 17:09:45.181698

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    Date: 2022-12-28 17:31:01.932608

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FNRI Food Composition Table 2019

Requested from FNRI by n. manalad at 05:09 PM on Dec 18, 2022.
Purpose: Research and Development (Capstone Project)
Date of Coverage: 12/18/2019 - 12/18/2022
Tracking no: #FNRI-200830293174

manalad 05:09 PM, Dec 18, 2022 

We would like to request the Food Composition Table (2019) of FNRI in .csv/excel form which lists our country's local ingredients and their analyzed nutrients, the Food Composition Table can actually be accessed through this link 

https://i.fnri.dost.gov.ph/login/fct

however, we would like to avoid human errors by inputting them manually as the data provided are important for calculation, thus we are requesting for its spreadsheet or in any digital tabular form (.xlsx/.csv/...) that is available, so that it can be inputted to our system (website) correctly and accurately.  

Thank you.


December 28, 2022

Dear niño manalad,

Greetings!

Thank you for your request dated Dec 18, 2022 05:09:45 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

You asked for FNRI Food Composition Table 2019.

While our aim is to provide information whenever possible, in this instance the requested book is for sale and we do not provide a soft copy of the database.  You can buy the book in our office in Bicutan from Monday to Friday except holidays and weekends. 

If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to Secretary Renato U. Solidum, Jr.  Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request.

If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).

Thank you.

Respectfully,
https://zcwdv320190208-dot-efoi-ph.appspot.com/help
FOI Officer

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