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Date: 2020-12-02 19:11:08.759207
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Date: 2020-12-03 10:53:07.701700
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Date: 2020-12-03 11:20:38.199523
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Requested from FNRI by J. Galang at 07:11 PM on
Dec 02, 2020.
Purpose: Research and Development
Date of Coverage: 12/02/2010 - 12/02/2020
Tracking no: #FNRI-355638218916
December 3, 2020 Dear Joelenne Galang, Greetings! Thank you for your request dated Dec 02, 2020 07:11:08 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch. Your requested for Top food products in the Philippines which contains Vitamin C. While our aim is to provide information whenever possible, in this instance this Office do not collect information on all food products, but we do have a food composition table of more than 1500 food items with nutrient content. You can access the site by registering first to the i.FNRI.dost.gov.ph website through this link: https://i.fnri.dost.gov.ph/login/homepage. After registering, please click iServe leaf then click PhilFCT leaf. There you can start filtering the top foods with Vitamin C content. For further assistance you may review the FAQ section of the eFOI site: https://pcoomaster10242018230000-dot-efoi-ph.appspot.com/help. If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to Fortunato T. De La Pena. Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request. If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011). Thank you. Respectfully, Dr. Mario Capanzana FOI Officer
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