Food and Nutrition Research Institute

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    Date: 2023-11-17 12:39:55.405681

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    Date: 2023-11-22 11:55:59.683218

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Enhanced Nutribun Squash Variant Production Process

Requested from FNRI by K. Victoria at 12:39 PM on Nov 17, 2023.
Purpose: undergraduate research
Date of Coverage: 11/17/2023 - 11/17/2023
Tracking no: #FNRI-967728942776

Victoria 12:39 PM, Nov 17, 2023 

Good day!

I would like to inquire regarding the production process of enhanced nutribun squash variant developed by FNRI. This is in relation to my study on exploratory market study of the said product. I would like to humbly ask if I can obtain a copy of it containing the step-by-step process, raw materials used and production costs if available. 

Thank you very much.

Stay safe,
Kyle Victoria

Aguila 11:55 AM, Nov 22, 2023 

November 22, 2023

Dear Kyle Victoria,

Greetings!

Thank you for your request dated Nov 17, 2023 12:39:55 PM under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

You asked for Enhanced Nutribun Squash Variant Production Process.

Your FOI request is approved. I enclose a copy of some of the information you requested.  You can also browse this link for other information that maybe of interest to you: https://i.fnri.dost.gov.ph/et2m2/brochures. 

If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to Secretary Renato U. Solidum, Jr.  Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request.

If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).

Thank you.

Respectfully,

Divorah Aguila
FOI Receiving Officer

Attachments:
 Squash_Pandesal.png

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