Technical Education and Skills Development Authority

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    Date: 2023-10-03 13:21:35.264227

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Organizational Chart of Culinary Arts

Requested from TESDA by M. Pineda at 01:21 PM on Oct 03, 2023.
Purpose: Undergraduate Thesis
Date of Coverage: 10/03/2019 - 10/03/2023
Tracking no: #TESDA-086923548197

Pineda 01:21 PM, Oct 03, 2023 

Hi, I would like to request for the organizational chart of your culinary arts department. This will be used for my undergraduate thesis.

Your response will be highly appreciated. 

Thank you!


October 4, 2023

Dear Monica,

Greetings!

Thank you for your request dated Oct 03, 2023 under Executive Order No. 2 (s. 2016) on Freedom of Information in the Executive Branch.

Your request

You asked for Organizational Chart of Culinary Arts.

Response to your request

While our aim is to provide information whenever possible, in this instance this Office does not offer Culinary Arts as part of the Qualifications subject for accreditation for Technical Vocation Education. However, you may wish to contact Commission on Higher Education (CHED) Regional Office NCR at (02) 468-0213 / 441-0879 / 441-0985 / 441-1224 / 441-0453, or resubmit your request addressed to the correct agency on the eFOI portal at https://www.foi.gov.ph/requests/new?agency=CHED

For further assistance you may review the FAQ section of the eFOI site: https://www.foi.gov.ph/help.

Your right to request a review

If you are unhappy with this response to your FOI request, you may ask us to carry out an internal review of the response by writing to SEC. SUHARTO T. MANGUDADATU, Ph.D. at odg@tesda.gov.ph.  Your review request should explain why you are dissatisfied with this response, and should be made within 15 calendar days from the date when you received this letter. We will complete the review and tell you the result within 30 calendar days from the date when we receive your review request.

If you are not satisfied with the result of the review, you then have the right to appeal to the Office of the President under Administrative Order No. 22 (s. 2011).

Thank you.

Respectfully,
REG IV-A Regional Office
FOI Officer

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